It should just give a bit when piercing it with a knife. You don’t want to fully cook the pasta at this stage since it will cook further in the oven. Drain the pasta once it is “al dente” and still has a bit of chew to it. It freezes well allowing you to set aside individual portions for a quick weeknight meal!īoil pasta according to package directions.It allows for topping with homemade breadcrumbs which makes Mac and Cheese ALL the better!.You will boil your pasta until "al dente", you don't want to overcook it since a baked mac and cheese will continue to cook the pasta in the oven. Baked Mac and Cheese is actually a very easy process. ![]() Subscribe to My YouTube Channel and Never Miss a Recipe Why You Will Love This?
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